They are made with just a few simple ingredients, and they are so light and refreshing that they are perfect for summertime. Raindrop cakes are one of the most popular desserts in Japan. Gathering the Ingredients for Raindrop Cake Once the cake has set, you can add your toppings.Īnd that’s it! Your raindrop cake is now ready to enjoy. Pour the mixture into a mold and let it cool and set.ĥ. Add the clear syrup and stir until combined.Ĥ. Bring the mixture to a boil, then lower the heat and let it simmer for 5 minutes.ģ. Stir until the agar agar has dissolved.Ģ. In a pot, mix the agar agar powder with the water and sugar. – Fruits or other toppings of your choiceġ. Now that you know the basics, let’s get started! The most popular toppings are fruits, but you can also use chocolate, nuts, or anything else you like. The mold will determine the shape of your cake.įourth, you need to choose your toppings. You can use a round mold, a rectangular mold, or even a silicone mold. Third, you need to use a mold to shape your cake. The syrup will add sweetness and flavor to your cake. The most popular one is simple syrup, but you can also use fruit syrup or honey. If you use a cheap brand, your cake will be rubbery and not as nice.
This is important because it will affect the texture of your cake. However, there are a few things you need to know before you start.įirst, you need to use a good quality agar agar powder. You only need a few ingredients, and the steps are straightforward. The cake is clear, like a jelly, and is served with a clear syrup and toppings. This cake is made with agar agar, a type of gelatin made from seaweed. The raindrop cake is a Japanese dessert that has been taking the internet by storm. Raindrop cakes are best served cold and can be stored in the refrigerator for up to 2 days. Once the cake has set, remove it from the mold and enjoy! Pour the mixture into a mold or a silicone tray and refrigerate for at least 2 hours. Next, add your desired flavorings to the mixture. Then, add agar to the mixture and stir until it has dissolved. To make a raindrop cake, start by heating water and sugar in a pot until the sugar has dissolved.
He was inspired by the traditional Japanese dessert, kanten, which is made with agar and fruit juices. The raindrop cake was invented by Japanese chef, Minoru Ishitani. It is typically made with agar, water, and sugar, and can be flavored with fruit juices or syrups.
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